A limited-edition collaboration between New Belgium and Knob Creek, Oakspire is a unique bourbon barrel ale aged with bourbon-steeped oak spirals and char from inside the barrel. Smooth notes of toffee, vanilla and caramel wrap up with a pleasantly warm finish. Oakspire: Where innovation meets tradition.
Brewing is the craft of blending science with artistry then introducing the mystical. Field to Ferment exemplifies this adventure. We will brew this fresh hop ale throughout the entire hop harvest in Yakima using each of four hop varieties as they are harvested. At least that’s the plan. Nature may have a different plan. Such is the harvest. Each can has a date and brew number stamped on the bottom; check FremontBrewing.com for the exact hops used in your beer. In order of harvest, we will brew with fresh Centennial, Simcoe,™ Citra,™ and finally Mosaic™ hops. Field to Ferment represents a colossal collaboration between the brewery and our hop farmers. No one has attempted to brew fresh hop beers throughout the entire season. We will make countless trips between the fields in Yakima and the brewery in Fremont, loaded with tens of thousands of pounds of fresh, juicy hops. Nothing is fresher, nothing is better for a brewer. So, please do enjoy this beer absolutely fresh, and enjoy the adventure this beer represents…Because Fresh Hop Beer Matters! “Fresh hops are the best hops.” – VWP ABV: 6.0%, IBU: 50
Cowiche Canyon Fresh Hop Ale is brewed from select organic hops grown in the Cowiche Canyon of the Yakima Valley which are harvested and placed into our kettle within 24 hours, creating a unique, once-a-year beer. We make Cowiche Canyon ale in partnership with hop-growing wizards from the Yakima Valley in an effort to expand the organic hop industry in Washington State...Because Organic Hops Matter! A portion of all sales fund the Cowiche Canyon Conservancy.
There’s nothing like making a beer so beloved that people feel compelled to campaign for its return. So, in the spirit of the holiday season, we are very pleased to give our fans the number one item on their wish lists. As illustrated by the avalanche of social media requests, that is Stone Xocoveza, an insanely delicious take on Mexican hot chocolate brewed with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. First brewed in 2014 with San Diego homebrewer Chris Banker after his recipe won our annual homebrew competition, this imperial stout is layered with smooth roastiness, semisweet chocolate and a touch of spice. Thanks entirely to you, this creamy, mocha stout has gone from initially being a one-time offering to a yearly tradition. Happy holidays from all of us to all of you…and feel free to continue enjoying it long into the spring and summer, as this gem will age beautifully and is definitely not exclusive to the winter season!
There aren’t many kiwis growing in Indiana and they aren’t typically added to beer, but when we started making sour ales, our forward-thinking brewers wanted to do something different. They hand peel the fruit and add it whole to the base sour ale that had been fermenting for more than eight months in white oak barrels. The result is a fruited ale that is hazy and golden/straw in appearance upon pouring, with zesty amounts of carbonation. Fresh kiwi and tropical aromas combine with floral and wine-like notes, with rich kiwi flavors following in the taste, accompanied by refreshing tartness and a dry and tangy finish.
SouthNorte Beer Co. is celebrating its one year anniversary this year with the release of Aniversario 1. The San Diego-based brewery is collaborating with celebrated chef Javier Plascencia of Baja to create a perfect pairing with his most popular dish: Finca Altozano octopus.
Anderson Valley Brewing Co. Beers Available Online
A variation of our classic Solstice ales. Additions of cardamom, star anise, and vanilla create a mélange of sweetness and complexity; while orange peel, ginger, black pepper add a zesty freshness and a touch of spicy heat.
Red Ale - Imperial / Double | 8.7% ABV Commercial Description: From our ears to your glass, Blood Junkie is a ruby-hued Imperial Red Ale, brewed in collaboration with our hop obsessed, heavy metal friends at Prosthetic Records In Inglewood, California. Big and malt-driven, yet dry and balanced with a bright hop finish, Blood Junkie will have you throwing horns.
