We teamed up with a San Diego favorite of ours - Pizza Port, for a Day One of epic preportions. When we first talked we wanted the label to be an homage to Thrilla the Gorilla - whom many of you may remember from T&C Surf designs. We were even more excited when we reached out to Thrilla's creator, Steve Nazar and he offered to create a brand new character for us. And with "The Chicken" being such a big thing in San Diego, Surfin' Bird was born.
This Double IPA is based on a hop cocktail we are really in love with (we brewed a test batch in San Clemente), Citra, Loral, and Idaho 7. It's all lemon cream, stone fruit, and some tropical stuff going on with a light undercurrent of dankness.
This Brut IPA is so friggin’ clear, so unbelievably crisp, and so extremely dry that we could only name it one thing, BRUT AF. Brewed in collaboration with The Full Pint to celebrate their 11th Anniversary of bringing us craft beer news and weekly podcast. Please visit thefullpint.com.
