Allagash Map 40, Anderson Valley Hop Hyzer, Clown Shoes Chocolate Sombrero Mexican Imperial Stout, Anderson Valley Framboise Rose Gose


Allagash Beers Available Online 


Allagash Map 40

Stout - Other | 7.5% ABV

Commercial Description:

Map 40 is a Belgian-style stout blended with cold brew coffee. Black in body with a tan, reddish-tinged head, this beer’s aroma is strong in coffee and light in roasted grain. Brewed with dark chocolate malt, chocolate malt, roasted barley, and brown malt. A light nuttiness accompanies tastes of chocolate, raisin, and a resounding coffee note that weaves its way throughout. This is a rich, creamy, stout with a warming hint of alcohol in its clean finish.


Anderson Valley Brewing Co. Beers Available Online 


Anderson Valley Hop Hyzer

Pale Ale - American | 4.9% ABV

Commercial Description:

As the first brewery in America to have our own 18-hole disc golf course, it’s no secret we share a passion for brewing excellence and a love for the sport of disc golf. So, it was only a matter of time before we’d craft a beer to celebrate the two. Brewed with Chinook and Columbus then heavily dry-hopped with Citra and New Zealand Ekuanot, Hop Hyzer is juicy pale ale bursting with tropical fruit aromas and citrus flavors with a clean and mellow bitterness. And at only 4.9%, it’s the perfect beer to complement a casual round with friends or a weekly doubles match. Tee one up and you’ll see what we’re talking about…


Clown Shoes Beers Available Online 


Clown Shoes Chocolate Sombrero Mexican Imperial Stout

Stout - American Imperial / Double | 9% ABV

Commercial Description:

Roasted dark malts plus extra chocolate malts plus ancho chile plus cinnamon plus vanilla extract plus a chocolate loving, beer drinking, Clown Shoes wearing, multi-limbed, gorgeous and glorious Mexican wrestler on the label. That’s the recipe for a Chocolate Sombrero!


Anderson Valley Beers Available Online 


Anderson Valley Framboise Rose Gose

Sour - Gose | 4.2% ABV

Commercial Description:

By adding rose hips to the boil and fresh raspberry puree at the end of fermentation, this kettle-soured beer is a mélange of flavors and aromas. With a light ruby hue, subtle raspberry fruit notes greet the nose and fall soft on the palate; tangy, hibiscus-like flavors mingle with the salty tartness of gose to create a uniquely complex and refreshing drinking experience.